GOURMET EXPERIENCE
Our Chefs will guide you on a culinary journey utilizing the freshest, most local ingredients from the surrounding Pennsylvania countryside. The Chefs menu will lead you through a number of tasting dishes, presenting a series of courses to guide you through your culinary experience.
Due to the diversity of the dishes, please alert us to any allergies or strong dislikes when reserving a table. Reservations for this package must be made a minimum of 2 days prior to arrival, but please contact us for last-minute inquiries. Based on double occupancy, exclusive of tax and gratuity and includes:
- Two nights luxury accommodations
- A copy of Relais & Chateaux cookbooks 85 Inspirational Chefs & Chefs at Home with a personal message from Executive Chef Christopher Bates and Executive Pastry Chef Benjamin Youngquest
- Personal foraging trip with one of our chefs
- Dinner for two in our Delmonico Room with wine pairings
- Continental breakfast each morning
- Turndown services each evening
- Departure gift
Two-night Package:
| Peak Season (May thru Dec.) |
Off Season (Jan. thru April) |
||
| Superior | $1000 | $875 | |
| Deluxe | $1100 | $925 | |
| Premium | $1200 | $1000 |
View room accommodation details.
