Valentine’s Four-Course Lunch
Sunday, February 14, 12 - 4pm
$65 per person
Courses
Tuna Tartare, Crispy Sweetbreads, Candied Nori
- - -
Warm Carrots, Winter Citrus, Pea Shoots
- - -
Roasted Breast of Duck,
Whipped Foie Gras,
Winter Squash, Mango & Black Olive
- - -
Dessert
To place your reservation, please email
Reservations@HotelFauchere.com or call 570.409.1212
Christopher Bates, Hotel Fauchère Executive Chef
David Koromi, Chef de Cuisine
Benjamin Youngquest, Executive Pastry Chef
