Valentine’s Six-Course Dinner
Friday, February 12 and Saturday, February 13, 6 - 9pm,
Sunday, February 14, 4 - 8pm
$85 per person
Courses
Tuna Tartare, Crispy Sweetbreads, Candied Nori
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Warm Carrots, Winter Citrus, Pea Shoots
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Roasted Cod, Braised Endive, Cocoa, Pear
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Roasted Breast of Duck,
Whipped Foie Gras,
Winter Squash, Mango & Black Olive
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Pre-Dessert
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Dessert
To place your reservation, please email
Reservations@HotelFauchere.com or call 570.409.1212
Christopher Bates, Hotel Fauchère Executive Chef
David Koromi, Chef de Cuisine
Benjamin Youngquest, Executive Pastry Chef
