Valentine’s Sweetheart Special Dinner
Tuesday, February 14, 5-9pm
Sharing menu, $90 per couple
Reservations recommended and includes a long-stemmed rose for your sweetheart
Please contact our Guest Services department at 570-409-1212 or Reservations@hotelfauchere.com to reserve your table. Reservations are required.
Choice of Appetizer
Roasted Beets, Calkins Creamery Quark, Raw Milk Foam
or
Roasted Brussels Sprouts, Duck Rillette, Housemade Mustard
Choice of Entrée
Roasted Cold Water Salmon, Barley, Kohlrabi, Beurre Rouge
or
Red Wine-Roasted Loin of Beef served Medium Rare, Spoonbread, Roasted Mushrooms, Glühwein
or
Poached Farm Egg, Kale Risotto, Pecorino and Truffle
Choice of Dessert
Heart-shaped Glazed Raspberry Marshmallow, Flourless Chocolate Cake (Customize a message to your loved one on the plate)
or
Heart-shaped Crème Brulée, White Chocolate-dipped Vanilla Shortbread, Raspberry Lindser Cookies
Reservations@HotelFauchere.com or 570.409.1212
Christopher Bates, Hotel Fauchère Executive Chef
Andreas Blattner, Sous Chef
Benjamin Youngquest, Executive Pastry Chef
