Valentine’s 2010
Three-Course Sharing Menu
Sunday, February 14, 11:30am - 9:00pm
$45 per person
Hors d'Oeuvre Sampler
Oysters, Paddlefish Caviar & Latke
Almond-Vanilla-Rum Jell, Celery-Pinenut-Wine Jam
Entrée
Roast Game Bird for Two
Root Vegetable Mashed Potatoes, Pomegranate Gastrique
Dessert
Chocolate-Dipped Assortment Tray
Reservations for parties of 6 or more
Reservations@HotelFauchere.com or 570.409.1212
Christopher Bates, Hotel Fauchère Executive Chef
David Koromi, Chef de Cuisine
Benjamin Youngquest, Executive Pastry Chef
