fine dining in a relaxed atmosphere stylish and comfortable

The Delmonico Room

Storm The Bastille Dinner

Thursday, July 14, on The Porch

Three-Course Prix Fixe Dinner
Two seatings at 6pm and 8:30pm; $36 per person
Live music by The Gypsy Jazz Quintet


Appetizer

Pâté with Cornichons


Entrée

Choice of
Coq au Vin
or
Moules Frites, Fennel, Pernod
or
Zucchini with Quinoa, Raisins, Herbs


Dessert

Crepes or Profiteroles


To place your reservation, please email
Reservations@HotelFauchere.com or call 570.409.1212


Christopher Bates, Hotel Fauchère Executive Chef
Andreas Blattner, Sous Chef
Benjamin Youngquest, Executive Pastry Chef

fine dining

For 150 years the hotel fauchere has been known for its innovative cuisine.

reservations

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