fine dining in a relaxed atmosphere stylish and comfortable

The Delmonico Room

Chef’s Winter Menu

Winter Menu 85.
Wine Pairing 85.


This is a sample seasonal menu.
Click here to download the current Daily Menu (pdf)
and the Wine List (pdf)


Foie Gras ~ Ginger ~ Cranberry

*

Salmon ~ Freekah ~ Beet ~ Salmon Roe

*

Duck ~ Brussels Sprout ~Chestnut ~ Oak Sage

*

Optional Course
Lobster Wenberg
15. supplement

*

Beef ~ Sweet Potato ~ Mincemeat

*

Endive ~ Pumpkin ~ Quinoa ~ Radish

*

Optional Course
Housemade Cheese Basket
12. supplement

*

Apples

*

Petits Fours



Dinner seatings from 6:00 p.m. Thursday, Friday and Saturday;
from 5:00 p.m. Sunday evening.

Christopher Bates, Hotel Fauchère Executive Chef
Loic Leperlier, Executive Sous Chef
Benjamin Youngquest, Pastry Chef

fine dining

For 150 years the hotel fauchere has been known for its innovative cuisine.


reservations

Book Your Table Online

E-mail reservations


View Menus

The Delmonico Room Dinner

The Delmonico Room
Wine List
(pdf)

Bar Louis Dinner

Bar Louis Lunch

Bar Louis Drinks (pdf)

Sunday Brunch

Breakfast




Fauchere Wine Circle

Fauchère Tastings, Classes,
Chef Demonstrations




2011 Wine Spectator Award