fine dining in a relaxed atmosphere stylish and comfortable

The Delmonico Room

Chef’s Winter Menu

Winter Menu 85.
Wine Pairing 85.

This is a sample seasonal menu.
Click here to download the current Daily Menu (pdf)
and the Wine List (pdf)

Foie Gras ~ Ginger ~ Cranberry


Salmon ~ Freekah ~ Beet ~ Salmon Roe


Duck ~ Brussels Sprout ~Chestnut ~ Oak Sage


Optional Course
Lobster Wenberg
15. supplement


Beef ~ Sweet Potato ~ Mincemeat


Endive ~ Pumpkin ~ Quinoa ~ Radish


Optional Course
Housemade Cheese Basket
12. supplement




Petits Fours

Dinner seatings from 6:00 p.m. Thursday, Friday and Saturday;
from 5:00 p.m. Sunday evening.

Christopher Bates, Hotel Fauchère Executive Chef
Loic Leperlier, Executive Sous Chef
Benjamin Youngquest, Pastry Chef

fine dining

For 150 years the hotel fauchere has been known for its innovative cuisine.


Book Your Table Online

E-mail reservations

View Menus

The Delmonico Room Dinner

The Delmonico Room
Wine List

Bar Louis Dinner

Bar Louis Lunch

Bar Louis Drinks (pdf)

Sunday Brunch


Fauchere Wine Circle

Fauchère Tastings, Classes,
Chef Demonstrations

2011 Wine Spectator Award