Chef’s Winter Menu
Winter Menu 85.
Wine Pairing 85.
This is a sample seasonal menu.
Click here to download the current Daily Menu (pdf)
and the Wine List (pdf)
Foie Gras ~ Ginger ~ Cranberry
*
Salmon ~ Freekah ~ Beet ~ Salmon Roe
*
Duck ~ Brussels Sprout ~Chestnut ~ Oak Sage
*
Optional Course
Lobster Wenberg
15. supplement
*
Beef ~ Sweet Potato ~ Mincemeat
*
Endive ~ Pumpkin ~ Quinoa ~ Radish
*
Optional Course
Housemade Cheese Basket
12. supplement
*
Apples
*
Petits Fours
Dinner seatings from 6:00 p.m. Thursday, Friday and Saturday;
from 5:00 p.m. Sunday evening.
Christopher Bates, Hotel Fauchère Executive Chef
Loic Leperlier, Executive Sous Chef
Benjamin Youngquest, Pastry Chef
