fine dining in a relaxed atmosphere stylish and comfortable

The Delmonico Room

Chef’s Dinner Menu

Dinner seatings from 6:00 p.m. Friday & Saturday;
from 5:00 p.m. Sunday evening.

Three Course $55.
Four Course $65.


Cold Appetizers

“Composition of Sweet Onions”

Sweet Onion Bavarian Cream, Caramelized Onion, Braised Cipollini,
Agri Doux, Wild Onions


Chilled Sunchoke Soup

White Truffle Flan, Caramelized Bread, Wilted Foraged Ramps


Hot Appetizers

Braised Pork Cheek

Kohlrabi “Stracci,” Root Vegetables, Baby Arugula, Braising Jus


“Faux-Scrapple”

Tête de Cochon, Sunny Side Up Quail Egg, Fiddleheads, Spruce Ice Cream


Crispy First-of-the-Season Shad Roe

Smoked Potato Purée, Wild Foraged Dandelion


Entrée Selections

Artichoke Barigoule

Ricotta Dumplings, Meyer Lemon, Black Olive Emulsion


Sautéed Fulton Market Tile Fish

Grilled Fingerling Potatoes, Mushrooms, Spiced Carrot


“Tasting Of Moulard Duck”

Rendered Breast & Duo of Celery, Duck Leg Agnolotti,
Stuffed Leg, Foie Gras Emulsion


Slow Cooked Dry-Aged Angus Rib Eye

Parsley Root, Wild Foraged Nettles & Ramps


Dessert Selections

Chocolate & Espresso “Candy Bar”

Cara Cara Mousse, Cocoa Citrus Sorbet


“Mango & Rosemary”

Rosemary Panna Cotta, Mango Sorbet, Caramelized Pine Nuts


“Baked Fauchère Alaska”

Ruby Red Grapefruit & Tarragon Parfait, Olive Envelope,
Blood Orange & Meyer Lemon.


Selection of Artisan Cheeses

Housemade Fruit Compotes, Cocoa Brioche


Ice Creams & Sorbets

Daily Selection of Ice Creams & Sorbets



Chef’s Spontaneous Tasting Menu

Seven Courses $95.

We would like to allow our Chefs to guide you on a culinary journey
by utilizing the freshest, most local ingredients from the surrounding
Pennsylvania countryside and our own Fauchère Farm garden.

The Chef’s Spontaneous Tasting Menu will lead you though a number of tasting dishes, presenting a series of seven courses to guide you through our culinary experience.

Due to the diversity of dishes, please alert us to any allergies or strong dislikes when ordering. Unfortunately no substitutions will be able to be made during the course of the meal.

Tasting menus are only available for the entire table.


Wine Pairings

All of our menus are available with wine pairings in order to compliment to selection of dishes being chosen. So, sit back, relax, and allow our Sommelier to guide you through the meal.

Three Courses $45.
Four Courses $55.
Seven Courses $85.

Christopher Bates, Hotel Fauchère Executive Chef
David Pirozzi, Sous Chef
Benjamin Youngquest, Pastry Chef

fine dining

For 150 years the hotel fauchere has been known for its innovative cuisine.


reservations

Book Your Table Online

E-mail reservations


View Menus

The Delmonico Room Wine List

Bar Louis Dinner Menu

Bar Louis Lunch Menu

Bar Louis Drinks

Sunday Brunch Menu


Fauchere Wine Circle

Fauchère Wine Circle

Bar Louis Events