Executive Chef Michael Glatz stylish and comfortable

Executive Chef Michael Glatz

James Beard Foundation
The Delmonico Room hosted an evening at
The James Beard Foundation

... on ...
Monday, February 25, 2008
my culinary team and I paid homage to
Louis Fauchère
in a dinner entitled:

Reflections of the Gilded Age


View  the evening’s menu and read the story behind
the James Beard Dinner by Executive Chef Michael Glatz.


For more information on the evening, visit:
The James Beard Foundation

fine dining

Chef Michael Glatz

ABC News - Good Morning America

Recipe - Chicken Marengo

James Beard Foundation Event

Traveling to South America

Meet Executive Chef Lyle Bolyard

Meet Pastry Chef Mark Edmonds

For 150 years the hotel fauchere has been known for its innovative cuisine.

Ask the Chef

monthly wine circle