Sunday Brunch With Live Music
This is a sample seasonal menu.
Click here to download the current Sunday Brunch Menu (pdf)
Serving 9am - 2:30pm, on the porch weather permitting
Live music performance 12:00 - 3:00pm
Performance Lineup
1/1 - Paul Kendall playing Jazz Sax;
1/8 - John Curtin solo; 1/15 - The Mood Kings;
1/22 - John Curtin solo;
1/29 - Nancy Reed and Spencer Reed playing light jazz
Sample Menu
Sweets
Three Buttermilk Hotcakes
Fruit, Butter & Ed Phelps’ Maple Syrup, 11.
Housemade Bacon Pancakes
Ed Phelps’ Maple Syrup, 11.
Brioche French Toast
Sweet Spices, Seasonal Fruit Compote, 11.
Plate of Housemade Pastries (5)
Lemon Curd, Honey & Ricotta, 11.
Savories
Eggs Your Way
Two Eggs, Breakfast Potatoes & Toast,
Taylor Ham, Housemade Bacon, Sausage Patty or Scrapple, 11.
Taylor Ham Muffin
Two Eggs Over, Cheddar, Homemade English Muffin, Breakfast Potatoes, 12.
Blue Crab Benedict
Hand-Picked Crab Salad, Poached Egg, Housemade English Muffin,
Hollandaise Sauce, 14.
Buttermilk Biscuits & Sausage Gravy
Fresh-Baked Biscuits, Housemade Sausage Gravy, Two Poached Eggs, 12.
Eggs & Chorizo
Housemade Mexican Chorizo, Black Beans, Corn Tortillas,
Roasted Tomato Salsa, 12.
Chipped House-Smoked Salmon Toast
Horseradish Cream & Capers, 11.
Housemade Corned Beef Hash
Onions, Poached Egg, Smoked Tomato Coulis, 10.
Small Plates
Fauchère French Onion Soup
Croutons, Crackling Cheese Crust, 6.
Housemade Charcuterie Platter
Olives, Chutney, Baguette, Tasting 12. or Feast 19.
Fauchère House Salad
Blue Cheese, Peach, Nuts, Sherry Dressing, 7.
House-Cured Salmon Lox
Grated Egg, Red Onion, Horseradish, Crème Fraîche, 7.
Housemade Country Pâté
Cornichons, Toast, Grainy Mustard, 7.
Large Plates
Quiche of the Day
Green Salad, Sherry Dressing, 12.
Beef Tartare
The Classic, Poached Egg, Smoked Tomato Hollandaise, Red Wine Glaze, $12.
Two Housemade Weisswurst
Mashed Potatoes, Grain Mustard, 12.
Croque Madame
Housemade Tasso Ham, Gruyère, Egg, Green Salad, 12.
B. E. A. T.
Pâtisserie Ciabatta, Housemade Bacon, Two Eggs Over, Arugula,
Tomato, Roasted Potatoes, 12.
Fish du Jour
Market Selection, Green Salad, 17.
Steak Frites
10 oz. Hanger Steak, Housemade Steak Fries, 26.
A Few “Fog-Cutters”
The One, The Only, Ramos Gin Fizz, 8.
Absinthe Suisses, 8.
Corpse Reviver #2, 8.
Fresh-Squeezed Orange Juice Mimosa, 10.
Housemade Bloody Mary or Bloody Bull, 10.
Bull Shot Cocktail, 8.
. . . . . .
Christopher Bates, Hotel Fauchère Executive Chef
Andreas Blattner, Sous Chef
Benjamin Youngquest, Pastry Chef
