Sample Sunday Brunch Menu
This is a sample seasonal menu.
Click here to download the current Sunday Brunch Menu (pdf)
Serving 9am - 2:30pm, on the porch weather permitting
SAMPLE MENU
Sweets
Chocolate & Buttermilk Hotcakes**
Butter & Ed Phelps' Maple Syrup, 11.
Carrot & Ricotta Pancakes
Ed Phelps’ Maple Syrup, 11.
Breaded French Toast**
Sweet Spices, Seasonal Fruit Compote, 11.
Basket of Housemade Pastries (3)
Lemon Curd, Honey & Ricotta, 11.
Savories
Louis' Lobster Omelette*
Local Farm Eggs, Lobster,
Crème Fraîche, Mushrooms, Green Salad, 19.
Egg White & Kale Omelette**
Local Farm Egg Whites, Grilled Kale, Ricotta, Green Salad, 13.
Quails R Us Farm Eggs Your Way**
Two Local farm Eggs, Breakfast Potatoes & Toast,
Housemade Bacon, Sausage Patty or Scrapple, 12.
Blue Crab Benedict
Hand-Picked Crab Salad, Poached Local Farm Eggs,
Housemade English Muffin, Hollandaise Sauce, 15.
Buttermilk Biscuits & Sausage Gravy*
Fresh-Baked Biscuits, Housemade Sausage Gravy,
Two Poached Local Farm Eggs, 12.
Local Farm Eggs & Chorizo*
Housemade Mexican Chorizo, Black Beans, Tortillas,
Roasted Tomato Salsa, 13.
Chipped House-Smoked Salmon Toast
Poached Eggs, Horseradish Cream & Capers, 13.
Housemade Corned Beef Hash*
Onions, Poached Local Farm Egg, Smoked Tomato Coulis, 12.
Small Plates
Fauchère French Onion Soup
Croutons, Crackling Cheese Crust, 6.
Housemade Charcuterie Platter*
Olives, Chutney, Baguette, Tasting 12. or Feast 19.
Fauchère House Salad
Blue Cheese, Seasonal Fruit, Nuts, Sherry Dressing, 7.
House-Cured Salmon Lox*
Grated Egg, Red Onion, Horseradish, Crème Fraîche, 7.
Housemade Country Pâté*
Cornichons, Toast, Grainy Mustard, 7.
Large Plates
Quiche of the Day*
Green Salad, Sherry Dressing, 12.
Croque Madame
Housemade Ham, Gruyère, Egg, Green Salad, 12.
Our Own Scrapple Sandwich*
Pâtisserie Fauchère Bread, Crispy Scrapple, Two Local Farm Eggs Over,
Tomato Jam, Onions, Roasted Potatoes, 13.
Fish du Jour*
Market Selection, Green Salad, 17.
Steak & Eggs*
12 oz. New York Strip, Over Easy Eggs, Roast Potatoes, 26.
A Few “Fog-Cutters”
The One, The Only, Ramos Gin Fizz, 8.
Corpse Reviver #2, 8.
Fresh-Squeezed Orange Juice Mimosa, 10.
The Best Housemade Bloody Mary (all from our farm), 12.
. . . . . .
Christopher Bates, Hotel Fauchère Executive Chef . . . . . .
Andreas Blattner, Sous Chef
Benjamin Youngquest, Pastry Chef
*Raw or undercooked meat, poultry, fish or eggs may cause food-borne illness.
**Local raw milk has not been processed to remove pathogens that can cause illness. The consumption of raw milk may significantly increase the risk of food-bourne illness in persons who consume it, particularly with respect to certain highly-susceptible populations, such as preschool age children, older adults, pregnant women, persons experiencing illness and other people with weakened immune system.
