fine dining in a relaxed atmosphere stylish and comfortable

The Delmonico Room

Sample Sunday Brunch Menu

This is a sample seasonal menu.
Click here to download the current Sunday Brunch Menu (pdf)

Serving 9am - 2:30pm, on the porch weather permitting



Chocolate & Buttermilk Hotcakes**
Butter & Ed Phelps' Maple Syrup, 11.

Carrot & Ricotta Pancakes
Ed Phelps’ Maple Syrup, 11.

Breaded French Toast**
Sweet Spices, Seasonal Fruit Compote, 11.

Basket of Housemade Pastries (3)
Lemon Curd, Honey & Ricotta, 11.


Louis' Lobster Omelette*
Local Farm Eggs, Lobster,
Crème Fraîche, Mushrooms, Green Salad, 19.

Egg White & Kale Omelette**
Local Farm Egg Whites, Grilled Kale, Ricotta, Green Salad, 13.

Quails R Us Farm Eggs Your Way**
Two Local farm Eggs, Breakfast Potatoes & Toast,
Housemade Bacon, Sausage Patty or Scrapple, 12.

Blue Crab Benedict
Hand-Picked Crab Salad, Poached Local Farm Eggs,
Housemade English Muffin, Hollandaise Sauce, 15.

Buttermilk Biscuits & Sausage Gravy*
Fresh-Baked Biscuits, Housemade Sausage Gravy,
Two Poached Local Farm Eggs, 12.

Local Farm Eggs & Chorizo*
Housemade Mexican Chorizo, Black Beans, Tortillas,
Roasted Tomato Salsa, 13.

Chipped House-Smoked Salmon Toast
Poached Eggs, Horseradish Cream & Capers, 13.

Housemade Corned Beef Hash*
Onions, Poached Local Farm Egg, Smoked Tomato Coulis, 12.

Small Plates

Fauchère French Onion Soup
Croutons, Crackling Cheese Crust, 6.

Housemade Charcuterie Platter*
Olives, Chutney, Baguette, Tasting 12. or Feast 19.

Fauchère House Salad
Blue Cheese, Seasonal Fruit, Nuts, Sherry Dressing, 7.

House-Cured Salmon Lox*
Grated Egg, Red Onion, Horseradish, Crème Fraîche, 7.

Housemade Country Pâté*
Cornichons, Toast, Grainy Mustard, 7.

Large Plates

Quiche of the Day*
Green Salad, Sherry Dressing, 12.

Croque Madame
Housemade Ham, Gruyère, Egg, Green Salad, 12.

Our Own Scrapple Sandwich*
Pâtisserie Fauchère Bread, Crispy Scrapple, Two Local Farm Eggs Over,
Tomato Jam, Onions, Roasted Potatoes, 13.

Fish du Jour*
Market Selection, Green Salad, 17.

Steak & Eggs*
12 oz. New York Strip, Over Easy Eggs, Roast Potatoes, 26.

A Few “Fog-Cutters”

The One, The Only, Ramos Gin Fizz, 8.

Corpse Reviver #2, 8.

Fresh-Squeezed Orange Juice Mimosa, 10.

The Best Housemade Bloody Mary (all from our farm), 12.

. . . . . .

Christopher Bates, Hotel Fauchère Executive Chef
Andreas Blattner, Sous Chef
Benjamin Youngquest, Pastry Chef

. . . . . .

*Raw or undercooked meat, poultry, fish or eggs may cause food-borne illness.
**Local raw milk has not been processed to remove pathogens that can cause illness. The consumption of raw milk may significantly increase the risk of food-bourne illness in persons who consume it, particularly with respect to certain highly-susceptible populations, such as preschool age children, older adults, pregnant women, persons experiencing illness and other people with weakened immune system.

fine dining

For 150 years the hotel fauchere has been known for its innovative cuisine.


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View Menus

The Delmonico Room Dinner Menu and Wine List

Bar Louis Dinner Menu

Bar Louis Lunch Menu

Bar Louis Drinks (pdf)

Breakfast Menu