Breakfast Menu
This is a sample seasonal menu.
Click here to download the current Breakfast Menu (pdf)
8am - 11am
Monday - Saturday
Louis’ Lobster Omelette
Lobster Crème Fraîche, Mushrooms, Arugula, Green Salad. 19.
Eggs Your Way
Two Eggs, Breakfast Potatoes & Toast
Choice of Taylor Ham, Housemade Bacon,
Breakfast Sausage, or Scrapple. 11.
Buttermilk & Fruit Hotcakes
Three Hotcakes with Whipped Butter
&
Ed Phelps’ Grade A Maple Syrup. 11.
Brioche French Toast
Sweet Spices, Seasonal Fruit Compote. 11.
Chipped House-Smoked Salmon on Toast
Horseradish Cream & Capers. 11.
Biscuits & Sausage Gravy
Fresh-Baked Bisquits, Housemade Sausage Gravy,
Two Poached Eggs. 12.
B. E. A. T.
Pâtisserie Ciabatta, Housemade Bacon,
Two Eggs Over, Arugula, Tomato, Roasted Potatoes. 12.
Housemade Corned Beef Hash
Roasted Potatoes & Onions, Poached Egg,
Smoked Tomato Coulis. 10.
Blue Crab Benedict
Hand-Picked Crab, Toasted English Muffin,
Poached Egg, Hollandaise Sauce. 14.
Quiche du Jour
Mixed Green Salad, Sherry Dressing. 12.
Fresh Fruit Plate
Variety of Seasonal Fresh Fruit, Served with Low-Fat Yogurt. 7.
Executive Chef Christopher Bates
Sous Chef Richard Massaro
