Lunch Menu
A Little Something
Artisanal & Farmstead Cheeses
Selection of Three, with Olives & Accompaniments $12
Crispy Fried Artichokes, Anchovy Dressing & Squeezed Lemon $10
Grilled Spicy Kale, Chili, Garlic, Extra Virgin Olive Oil,
Fauchère Farms Sunny Egg $7
Sampling of Housemade Charcuterie*, Whole Grain Mustard and Baguette
3 Selections $12; 5+ Selections $19
Sushi Pizza, Fresh Ahi Tuna, Sushi Rice Tempura & Tobikko Caviar* $16
Soup & Salads
French Onion Soup, Toasted Baguette, Gruyère Cheese $6
Soup du Jour, Market Fresh Selection, Served with Housemade "Prezzini" $7
Shaved Spring Artichoke Salad, Meyer Lemon Dressing, Hard Egg,
Crispy Bread $9
Baby Greens Salad, Almonds, Pears, Blue Cheese & Sherry Vinaigrette $8
Louis Caesar Salad, Pecorino Tuille, White Anchovy, Crispy Baguette $9
Add Chicken Breast $14
Prix Fixe Lunch
Two-course fixed dinner menu including and appetizer and main course,
coffee and ice water. Menu changes Daily. Available Sunday through Thursday.
Two courses, $16
Add Chef's Choice Dessert, $22
Sandwiches
Croque Monsieur, Housemade Tasso Ham, Gruyère & Fresh Herbs
with Gaufrette Potatoes $12
Hay-roasted Turkey Club, Applewood-smoked Bacon, Tomato,
Black Pepper Mayonnaise $12
Corned Beef & Pretzel, Housemade Corned Beef, Swiss Cheese, Grain Mustard,
on The Patisserie Pretzel Roll $13
Bar Louis Burger*, Choice of White Cheddar, Gruyère,
or Blue Cheese on The Patisserie Brioche Bun, Served with French Fries $12
add Bacon, Mushrooms, Cole Slaw topping or Fried Egg for an additional $2
Substitute Black Truffle Fries for an additional $4
A Little Something More
Warm Ricotta Dumplings, Spring Vegetables and Fresh Cream, $18
Day Boat Cod Fish & Chips, Beer-battered Cod, Housemade Steak Fries,
Cole Slaw, Malt Vinegar $16
Braised Pork Cheeks, Housemade "Stracci" Pasta, Roasted Vegetables,
Thyme-infused Braising Reduction, Butter-fried Whole Grain Bread Crumbs $17
Sauteed Calves' Liver, Housemade Bacon, Caramelized Onions, Roasted Yukon Potatoes, Yuengling Pan Sauce $16
Angus Steak Frites*, 10 oz. Angus Steak with Pommes Frites & Garlic Herb Butter $22
Hours
Monday-Thursday 11:30am - 3pm and then 5 - 9pm.
Friday and Saturday 11:30am - 11pm and Sunday 11:30am - 9pm
Reservations
Reservations for parties of 6 or more
Reservations@HotelFauchere.com or 570.409.1212
Christopher Bates, Hotel Fauchère Executive Chef
David Pirozzi, Sous Chef
Benjamin Youngquest, Pastry Chef
*Raw or undercooked meat, poultry, fish or eggs may cause food-borne illness
