fine dining in a relaxed atmosphere stylish and comfortable

Bar Louis

Sample Lunch Menu

This is a sample seasonal menu
Click here to DOWNLOAD the CURRENT DAILY MENU (pdf)


A Little Something

Housemade Cheese Plate**
selection of three, with olives & accompaniments 15

Sushi Pizza, salmon, tobiko, spicy mayonnaise 16

Grilled Spicy Kale chili, garlic, local sunny egg 7

Sampling of Housemade Charcuterie*, (three selections) 12

Feast of Housemade Charcuterie*, (five+ selections) 19


Soup & Salads

French Onion Soup, toasted baguette, swiss cheese 6

Soup du Jour**, market fresh selection, served with housemade "prezzini" 7

Baby Green Salad, candied nuts, pears, blue cheese & sherry vinaigrette 8

Shaved Winter Vegetable Salad, moscatel vin, evoo 9

Roasted Brussels Sprouts, blue cheese, pear, candied nuts 9

Local Beets*, fennel, grapefruit, saffron aioli 9


Quick Fixe Lunch

Two-course fixed lunch menu including an appetizer, main course and coffee. Menu changes daily. Available Sunday through Thursday 16
Add Chef's Choice Dessert 22


Sandwiches (with Pâtisserie Fauchère bread & Salad)

Grilled Portobello, fresh mozzarella, peppers, spicy mayo,
10

Celery Root & Apple, celery root slaw, shaved apples, greens 12

Cured Bluefish "Reuben"*, cured chilled bluefish pastrami, apple, kraut, mustard 12

Grilled Local Chicken Club*, house bacon, garden greens, herb mayo, tomato 14

Croque Monsieur, housemade cured ham, swiss & herbs 12
add an egg to make it a croque madame 14

Housemade Local Pork Pate, housemade mustard, house pickles 12

Bar Louis Burger, 10

Bar Louis Turkey Burger, Choice of cheddar, swiss, or blue cheese,
housemade english muffin, served w/fries 12
add spicy fried onions, bacon, mushrooms, cole slaw or fried egg 2 ea.


A Little Something More

Quiche du Jour, green salad 11

Pâté and Salad, housemade pork pâté, gerkins, green salad 13

Heirloom Pumpkin Risotto, kale, spiced milk 16

Fresh Blue Crab Salad, greens, apple, red onion, fried bread 18

Chicken Shepherd's Pie, creamed chicken, root vegetables, smoked mashed potato 16

Coq au Vin*, red wine braised local chicken, mushrooms, bacon, creamy grits 22

Steak Frites**, grilled NY strip w/ fries or green salad 24
with bordelaise or crumbled blue cheese 26


Hours
Sunday - Thursday 11:30am - 3pm, 5pm - 10pm.
Friday and Saturday 11:30am - 3pm, 5pm - 11pm


Reservations
Reservations for parties of 6 or more
Reservations@HotelFauchere.com or 570.409.1212


Christopher Bates, Hotel Fauchère Executive Chef
Andreas Blattner, Executive Sous Chef
Richie Massaro, AM Sous Chef

*Raw or undercooked meat, poultry, fish or eggs may cause food-borne illness

fine dining

For 150 years the hotel fauchere has been known for its innovative cuisine.


View Menus

Bar Louis Dinner

Bar Louis Lunch

Bar Louis Drinks (pdf)

Delmonico Room Dinner & Wine List

Sunday Brunch

Breakfast


Fauchere Wine Circle

Live Music Tuesdays in Bar Louis

Sunday Brunch With Live Music