Sample Lunch Menu
This is a sample seasonal menu
Click here to DOWNLOAD the CURRENT DAILY MENU (pdf)
A Little Something
Housemade Cheese Plate**
selection of three, with olives & accompaniments 15
Sushi Pizza, salmon, tobiko, spicy mayonnaise 16
Grilled Spicy Kale chili, garlic, local sunny egg 7
Sampling of Housemade Charcuterie*, (three selections) 12
Feast of Housemade Charcuterie*, (five+ selections) 19
Soup & Salads
French Onion Soup, toasted baguette, swiss cheese 6
Soup du Jour**, market fresh selection, served with housemade "prezzini" 7
Baby Green Salad, candied nuts, pears, blue cheese & sherry vinaigrette 8
Shaved Winter Vegetable Salad, moscatel vin, evoo 9
Roasted Brussels Sprouts, blue cheese, pear, candied nuts 9
Local Beets*, fennel, grapefruit, saffron aioli 9
Quick Fixe Lunch
Two-course fixed lunch menu including an appetizer, main course and coffee. Menu changes daily. Available Sunday through Thursday 16
Add Chef's Choice Dessert 22
Sandwiches (with Pâtisserie Fauchère bread & Salad)
Grilled Portobello, fresh mozzarella, peppers, spicy mayo,
10
Celery Root & Apple, celery root slaw, shaved apples, greens 12
Cured Bluefish "Reuben"*, cured chilled bluefish pastrami, apple, kraut, mustard 12
Grilled Local Chicken Club*, house bacon, garden greens, herb mayo, tomato 14
Croque Monsieur, housemade cured ham, swiss & herbs 12
add an egg to make it a croque madame 14
Housemade Local Pork Pate, housemade mustard, house pickles 12
Bar Louis Burger, 10
Bar Louis Turkey Burger, Choice of cheddar, swiss, or blue cheese,
housemade english muffin, served w/fries 12
add spicy fried onions, bacon, mushrooms, cole slaw or fried egg 2 ea.
A Little Something More
Quiche du Jour, green salad 11
Pâté and Salad, housemade pork pâté, gerkins, green salad 13
Heirloom Pumpkin Risotto, kale, spiced milk 16
Fresh Blue Crab Salad, greens, apple, red onion, fried bread 18
Chicken Shepherd's Pie, creamed chicken, root vegetables, smoked mashed potato 16
Coq au Vin*, red wine braised local chicken, mushrooms, bacon, creamy grits 22
Steak Frites**, grilled NY strip w/ fries or green salad 24
with bordelaise or crumbled blue cheese 26
Hours
Sunday - Thursday 11:30am - 3pm, 5pm - 10pm.
Friday and Saturday 11:30am - 3pm, 5pm - 11pm
Reservations
Reservations for parties of 6 or more
Reservations@HotelFauchere.com or 570.409.1212
Christopher Bates, Hotel Fauchère Executive Chef
Andreas Blattner, Executive Sous Chef
Richie Massaro, AM Sous Chef
*Raw or undercooked meat, poultry, fish or eggs may cause food-borne illness
