Drinks Menu
Hand-Crafted Specialty Cocktails
Corpse Reviver #2, Lillet Blanc, Gin, Grand Marnier, Lemon Juice, 4 drops of Absinthe, $8
Solstice Margarita, Jalapeño-Infused Platinum Tequila, Passion Fruit, Fresh Lime, Agave Nectar with salt rim, $8
Fall Classic, Dark Rum, Sparkling Apple Cider, Lemon Juice & Cinnamon, $8
The Cranberry, Cranberry & Black Peppercorn-Infused Distillate, Campari, Grand Marnier, Fresh Lime, $10
Diva, Blood Orange Puree, Clementine Orange Vodka, Orange Bitters & Lemon, shaken with a sugar rim, $10
Wines by the Glass
NV Cremant de Borgogne, Brut Rosé, Simmonet Febvre, Burgundy, France $9
NV Brut, Champagne, Perrier Jouet, Epernay, France $17
NV Brut, Blanc de Noir, Chandon, Napa Valley, California $14
NV Cremant de Loire, Bouvet, Loire Valley, France $15
2007 Bianco Veronese, Satori, "Ferdi," Verona, Italy $8
2007 Sancerre, Pascal Jolivet, Sancerre, France$12
2007 Riesling, Trinchero, Monterey, California $8
2008 Torrentes, Kuo Rio, Mendoza, Argentina $8
2007 Viognier, Domaine de Gournier, Vin du Pays des Cevennes, France $9
2002 Chardonnay, Bouchard, "Rully," Côte Challonaise, France $9
2007 Soave, Pieropan, "Classico," Veneto, Italy $10
2006 Grenache/Shiraz Rosé, Angoves, "Nine Vines," South Australia $7
2008 Pinot Noir, Mark West, California $7
2008 Pinot Noir, Silver Ridge, California $8
2006 Côtes du Rhône, Santa Duc, "Les Vieilles Vignes," Rhône, France $9
2004 Tempranillo, Vaza, "Crianza," Rioja, Spain $10
2005 Côtes de Bordeaux, Chateau Paillet-Quancard, Bordeaux, France $9
2008 Malbec/Syrah, Kuo Rio, Mendoza, Argentina $8
2007 Zinfandel, Edmeades, Mendocina County, California$12
Dessert Wines by the Glass
Pineau des Charentes, Pineau Brillet, "Blanc Prestige," Cognac, France $9
2005 Late Harvest Chardonnay, Bouchaine, "Bouche d'Or," Carneros $12
2003 Tokaji Aszú, Royal Tokaji, "5 Puttonyos," Tokaji, Hungary $15
NV Ruby Port, Fonseca, "Bin 27," Oporto, Portugal $10
2003 LBV, Taylor Fladgate, Oporto Portugal $12
BEERS
Lagers
These beers tend to be light and dry in style due to the slow cold fermentation process.
Yuengling, Lager, Pennsylvania $5
Heineken, Lager, Holland $5
Miller Lite, Lager, Wisconsin $5
Pilsners
Pilsner, a subcategory of Lagers, is a light and dry beer with a more pronounced hop flavor (saaz, specifically) than a standard lager.
Stella Artois, Pilsner, Belgium $5
Stoudt's Brewery, Pilsner, Adamstown, Pennsylvania $5
Ales
Brewed in the traditional English style, ales tend to be full-bodied and flavorful with fruity notes. This is due to a fast and hot fermentation process.
Dos Equis Amber, Amber Ale, Mexico $5
Stone Brewing, Pale Ale, Excondido, California $5
Kiuchi Brewery, Hitachino Nest Red Rice Ale, Ibaraki, Japan 11.2 oz. $7
Mad Elf Ale, Troegs Brewing Company, Harrisburg, Pennsylvania $7
Smutty Nose Brewing Company, IPA, Portsmouth, New Hampshire $6
Arrogant Bastard, Stone Brewing Ale, Escondido, California, 22 oz., $9
Chimay White — Cinq Cent, Triple, Belgium, 11.2 oz., $7
Chimay Blue, Grande Reserve, Dark Belgium Ale, Belgium 11.2 oz., $8
Wheat Beers
Wheat beers are a subcategory of ales ... a portion of barley is replaced with wheat. This style tends to be reminiscent of bottled sunshine.
Harpoon, UFO White, Unfiltered Wheat Beer, Massachusetts $4
Paulaner Brewing, Hefeweizen, Germany $5
Stouts
Another subcategory of ales, these tend to be the strongest, or stoutest beers — deep in color, high in alcohol and long in flavor.
Bells, Expedition, Stout, Kalamazoo, Michigan 12 oz. $6
Guinness, Stout, Ireland $5
Lambics
A unique style that is regretfully becoming forgotten. Wild yeast and spontaneous fermentation make this beer high in acid and perfect to be sweetened.
Framboise Lambic, Lindemans, Vlezenbeek, Belgium, 12 oz. $9
