fine dining in a relaxed atmosphere stylish and comfortable

Bar Louis

Dinner Menu


Hors d'Oeuvres

Broiled Spring Mackerel, Sweet Lemon, Extra Virgin Olive Oil,
Sunchoke Purée $6

Seared LaBelle Foie Gras*, Brioche & Candied Kumquats $7

Sautéed Duck Liver on Toast, Fried Wild Ramps & Pickled Relish $7

Seared LaBelle Foie Gras, Brioche and Brandy Preserved Pears $2 each

Fresh Chickpea Salad, Spicy Aioli, Pickled Cucumbers, Radish $5

Crispy Lamb Sweet Breads, Vanilla Apples, Frisée $6

Fauchère Farms Soft Egg, Pan-roasted Mushrooms & Brioche $6


Les Petites Plats

Artisanal & Farmstead Cheeses
Selection of Three Olives & Accompaniments $12

Grilled Spicy Kale, Chili, Garlic, Extra Virgin Olive Oil,
Fauchère Farms Sunny Egg $7

Crispy Shad Roe, Spring Dandelion, Housemade Pancetta, Mashed Potato $9

Crispy Fried Baby Artichokes, Anchovy Dressing & Squeezed Lemon $10

Sushi Pizza, Fresh Ahi Tuna, Sushi Rice Tempura & Tobikko Caviar* $16

Sampling of Housemade Charcuterie*, Whole Grain Mustard and Baguette
3 Selections $12; 5+ Selections $19


Soup & Salads

French Onion Soup, Toasted Baguette, Gruyère Cheese $6

Soup du Jour, Market Fresh Selection, Served with Housemade "Prezzini" $7

Wild Dandelion & Crisp Housemade Pancetta, Blood Orange
& Toasted Peanut $7

Shaved Spring Artichoke Salad, Meyer Lemon Dressing, Hard Egg,
Crispy Bread $9

Baby Spinach Salad, Almonds, Pears, Blue Cheese, Sherry Vinaigrette $8

Louis Caesar Salad, Pecorino Tuille, Anchovy, Crispy Baguette $9
Add Chicken Breast $14


Prix-Fixe Dinner

Two-course fixed dinner menu including an appetizer, main course, coffee and ice water. Menu changes Daily. Available Sunday through Thursday.

Two courses, $22
Add Chef's Choice Dessert, $28



A Little Something More

Bar Louis Burger*, Spicy Fried Onion & Choice of Cheddar, Gruyère, or Blue Cheese, on The Patisserie Brioche Bun with French Fries $14
Add Bacon, Mushrooms, Cole Slaw Topping or Fried Egg for an additional $2
Substitute Black Truffle Fries for an additional $4

Warm Ricotta Dumplings, Spring Vegetables and Fresh Cream, $18

Day Boat Cod Fish & Chips, Beer-battered Cod, Housemade Steak Fries, Cole Slaw, Malt Vinegar $18

Braised Pork Cheeks, Housemade "Stracci" Pasta, Roasted Vegetables,
Thyme-infused Braising Reduction, Butter-fried Whole Grain Bread Crumbs $17

Sautéed Calves' Liver, Housemade Bacon, Caramelized Onions, Roasted Yukon Potatoes, Yuengling Pan Sauce $16

Pan-seared Massive Pork Chop (or B.F.P.C.), Braised Cabbage, White Bean Purée, Mustard Pan Sauce $20

Angus Steak Frites*, 10 oz. Angus Steak with Pommes Frites
& Maître d'Hotel Butter $22

Delmonico Steak*, Grilled 12 oz. Dry-Aged Angus Strip Steak with Pommes Purée & Seasonal Vegetables $34


Hours
Monday-Thursday 11:30am - 3pm and then 5 - 9pm.
Friday and Saturday 11:30am - 11pm and Sunday 11:30am - 9pm


Reservations for parties of 6 or more
Reservations@HotelFauchere.com or 570.409.1212


Christopher Bates, Hotel Fauchère Executive Chef
David Pirozzi, Sous Chef
Benjamin Youngquest, Pastry Chef

*Raw or undercooked meat, poultry, fish or eggs may cause food-borne illness

fine dining

For 150 years the hotel fauchere has been known for its innovative cuisine.


View Menus

Bar Louis Dinner Menu

Bar Louis Lunch Menu

Bar Louis Drinks

Delmonico Room Dinner Menu

Delmonico Room Wine List

Sunday Brunch Menu


Fauchere Wine Circle

Fauchère Wine Circle

Bar Louis Events